In an effort to further demoralize Soldiers, they have closed the cafeteria for lunch. Now, we're left to MRE's. It's not that bad... we could be eating them for every meal.
I've been wondering how the MRE's stay preserved for so long. For instance, what kind of chemicals are used to give mayo and tuna a shelf life of 10 years? Also, how come the M&Ms don't melt after sitting on a pallet in the desert for weeks or months.
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